Season 94, Episode 42

Jean-Pierre Brehier

1) Coq au Vin, 2) Chicken Breasts in a Port & Raisin Sauce, 3) Chicken Breasts Stuffed with Herb Cream Cheese & Smoked Ham on a Bed of Arugula
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Recipes From This Episode

Chicken Breast in a Port and Raisin Sauce

Broccoli Pesto

Shrimp Roulade with Tequila Lime Relish

Coq au Vin

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