Season 94, Episode 58

A Taste of Things to Come

Tune in as John Ash predicts what�s in store for the future in food. Recipes: Wild Mushroom Salad with Corn Mustard Dressing; Roasted Eggplant and Tomato Napoleons with Black Olive Dressing; Tomatillo, Poblano and Heirloom Bean Chowder; Blackberry Grunt
See Tune-In Times

Recipes From This Episode

Wild Mushroom Salad with Corn Mustard Dressing

Tomatillo, Poblano and Heirloom Bean Chowder

Blackberry Grunt

Roasted Eggplant and Tomato Napoleons with Black Olive Dressing

Easter Dinner
One Burner Cook Along

On TV

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories