Season 95, Episode 54

Al Fresco Dining: Concert Picnic

Summer picnics don't have to be soggy sandwiches and dead potato salad. We're making an al fresco menu that will make the person on the next blanket drool.
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Recipes From This Episode

Summer Bean Salad with Tarragon Vinaigrette

Tapenade Stuffed Chicken Breasts

Heirloom Tomato and Goat Cheese Tart

Raspberry Streusel Bars

Week of Sundays: Sunday Supper in the South
Al Fresco Dining: Camping Food

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