Season 94, Episode 90

April in Paris: Contemporary French Cuisine

We're exploring fine dining in Paris. Guest: Eric Ripert Recipes: Croque Monsieur with Caviar and Baby Watercress Salad; Pistou Vegetable Soup with Mussels; Broiled Shrimp with Garlic Butter and Roasted Cod spiked with Chorizo, Tomatoes and Mushrooms
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Recipes From This Episode

Roasted Cod Spiked with Chorizo, Tomatoes and Mushrooms

Pistou Vegetable Soup with Mussels

Croque Monsieur with Caviar and Baby Watercress Salad

Broiled Shrimp with Garlic Butter

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