Season 94, Episode 92

April in Paris: La Varenne

Take a lesson in the art of classic French cooking from Anne Willan, founder of the world famous La Varenne school in Paris. Recipes: Spring Soup with Green Vegetables; Roast Pike with Piquant Herb Butter; Almond and Raspberry Torte

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Recipes From This Episode

Almond and Raspberry Torte

Spring Soup Green Vegetable Lettuce

Roast Pike with Piquant Herb Butter

Previous Episode

Easter Dinner

One Burner Cook Along

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