Season 97, Episode 29

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Do you live in a high altitude and face problems when your're baking? Well tonight's show is perfect for anybody who wants to know the chemistry behind baking. Sara is joined by Shirley Corriher and she'll answer any questions you have about cooking in high altitudes.
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Recipes From This Episode

Fresh Green Bean Salad with Basil And Tomatoes

Marinated Grilled London Broil

Shallot Mashed Potatoes with Garlic

Chocolate Chip Cookies-Four Ways

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