Season 93, Episode 98

Basics of Soy

Fennel Salad w/ Soy Green Goddess Dressing, Tempeh Pepper Steak, Pumpkin Tofu Cheesecake and Miso Soup.
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Recipes From This Episode

Pappardelle with Asparagus and Lemon

Mussels Florentine

Rolled Beef with Artichoke Stuffing

Impromptu Dinner Cook Along
Easter Dinner

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