Cooking Live
Sara Moulton shares her favorite recipes and her years of experience as Gourmet Magazine's executive chef.
The Latest
About The Show
Sara Moulton shares her favorite recipes and her years of experience as Gourmet Magazine's executive chef.
Episodes
S0 | E1
Sara's Surprise Adventure
Join us for an hour of surprises as we toast Sara Moulton on the fifth anniversary of Cooking Live. Her surprises include a day with, Julia Child; a trip to Paris; the ultimate "cook along"; and a screening of bloopers she'd probably rather forget.
S96 | E39
Sweet Romance: Sweet Seductions
Our Sweet Romance week begins with Seductive Desserts. Recipes: Panna Cotta Hearts; Blossom- topped Cupcakes; Chocolate Souffle Cake with Orange Caramel Sauce; Chocolate Fondue. Also, Michael Green comes on for the last act to talk about wine.
S96 | E40
Sweet Romance: The Cookie Jar
Guest, Peggy Cullen, comes on to fill our cookie jar by making delicious cookies from her latest book. Recipes: Almond- Pine Macaroons; Fudge Tops; Pecan Praline Lace Cookies; Snappy Sugar Cookies.
S96 | E41
Sweet Romance: Cook Along
Sara makes a meal for a few male staffers. Watch as these two men become masters of the kitchen. Recipes: Coriander Lime Shrimp; Rack of Lamb with Rosemary Scallion Crust; Buttered Haricot Verts; Parsleyed Potatoes; Raspberry Valentines.
S96 | E42
Sweet Romance: Jacques' Chocolate Factory
Sara goes to Brooklyn to explore the world of chocolates created at Jacques latest enterprise, Jacque Torres Chocolate Factory. Jacques also joins Sara in the studio to create Jacques' Easy Chocolate Cake, Hearts of Passion, and Chocolate Souffle.
S96 | E43
Winter Getaways: Arizona
This show features recipes from three of Arizona's top chefs. They'll call in and offer Sara some pointers. Recipes: Janos Wilder's Exotic Mushroom Chilequiles, Robert McGrath's Green Chile Macaroni; and Razz Kaminitzer's Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce.
S96 | E44
Winter Getaways: Aspen
Our look at vacation hotspots continue as Charles Dale of Aspen, CO, joins Sara. Recipes: Really Wild Mushroom Soup, Rocky Mountain Trout with Hazelnuts and Haricots Verts, and PB&J Crunchy Peanut Butter Souffle with Strawberry Sauce.
S96 | E45
Winter Getaways: Market Basket Cook Along
Who knows what dishes we'll make with this market basket of secret ingredients? Watch and see.
S96 | E46
Winter Getaways: Jamaica
A member of the Food Network Family, Cheryl Smith of Melting Pot, joins Sara to create dishes from Cheryl's homeland, Jamaica. Recipes: Tropical Salad with Orange Vanilla Vinaigrette, Crushed Yams with Steamed Spinach, Seared Pork Chops, and more.
S96 | E47
White House Eats: Inaugural Balls
Kent Rathbun, who was chosen by George W. Bush to be executive chef for all three balls in Washington, joins Sara to create four dishes that were served at the ball. Recipes: Cumin Lavosh, Texas Blue Crab Salad, Avocado Roast Corn Nachos and more.
S96 | E48
White House Eats: First ladies Tribute
Celebrate the first ladies of our country--Jackie Kennedy Onasis was instrumental in saving landmarks, specifically Grand Central Terminal. In a tape piece, we look at this amazing building that has now become a food destination.
S96 | E49
White House Eats: Cook Along
We make some presidential favorites in under and hour. Recipes: Roasted Pepper Salad, Black Bean Chorizo Soup and Cheddar-Jalapeno Sticks.
S96 | E50
White House Eats: City Tavern
Walter Staib of City Tavern, one of the oldest restaurants in the country and old hangout of our forefathers makes West Indies Pepper Pot Soup, Thomas Jefferson's Sweet Potato Biscuits, Herbed Spaetzle and Tavern Turkey Stew with Fried Oysters.
S96 | E51
Black History Week: African American Heritage
Guests Jessica Harris and Morou offer tastes and recipes of African American heritage. Recipes: Dates Fourees (Stuffed Dates), Salade D'Oranges (Orange Salad), Peanut Soup, Senegalese Chicken Yassa, Pan-Seared Duck Breasts with Black-eyed Pea Fritters.
S96 | E52
Black History Week: An Evening with B. Smith
B. Smith, the entertaining guru, makes southern favorites. Recipes: Kale Mashed Potatoes, Pan-Fried Catfish, Red Pepper Black-eyed Pea Gravy, and B. Smith's Skillet Apple Pie.
S96 | E53
Black History Week: Soul Food Cook Along
Recipes: Smothered Chicken, Mashed Sweet Potatoes and Bitter Greens with Pecan Dressing.
S96 | E54
You Asked For It: Pampering Yourself
This cook along features great recipes for the most important person--yourself. Recipes: Baked Eggs in Shiitake Wine Sauce, Miniature Gruyere Cheese Puffs, and Boston Lettuce "Rose" with Garlic Dressing.
S96 | E55
You Asked For It: Young Chefs
We are taking recipes from a cookbook researched and written by a group of young aspiring chefs from the Cladwell School in Memphis, TN.
S96 | E56
Entertaining Ideas: Dishes that Dazzle
From simple plating ideas to grand garnishes. Recipes: Smoke Salmon Ravioli with Sour Cream and Dill, Crisp Duck Breast with Pink Peppercorn Sauce, Haricots Verts with Red Peppers, Lemon Bulgur Timbales with Chives, and Ananas En Surprise.
S96 | E57
Entertaining Ideas: Cajun Supper Club Soiree
Food King, Jimmy Banos, joins Sara to create a few fiery fingerfoods. Also stylist to the stars, David Tuttera, will offer tips on how to make your party look like a catered affair. Recipes: Spicy Tequila Spike Cherry Tomatoes, Shrimp Sates with Spiced Pistachio Chutney and more.
S96 | E58
Entertaining Ideas: Party Cook Along
Sara suggests dishes to serve when company is coming. Recipes: Roast Cornish Hens with Sage Butter, Sauteed Broccoli Rabe, Creamy Parmesan Polenta and Lemon Curd.
S96 | E59
Entertaining Ideas: St. Patrick's Day
Dorina Allen,"the Irish Julia Child," joins Sara to make a St. Paddy's Day feast to remember. Recipes: Herbed White Soda Bread, Old Fashioned Salad with Shanagarry Cream Dressing, Ballymaloe Irish Stew and Roscommon Rhubarb Pie.
S96 | E60
Spring Tastes: Peanuts
Spring tastes begin with an homage to peanuts. After all, March is National Peanut Month. Recipes: Chicken Sates with Spicy Szechuan Sauce; Peanut-crusted Fish Filets with Fried Bananas; Pad Thai; Mom-mom Fritche's Peanut Butter Cookies.
S96 | E61
Spring Tastes: Baby Vegetables
They're small but oh so tasty. Recipes: Roasted Baby Beet Salad; Braised Baby Bok Choy; Creamed Baby Spinach; Sauteed Baby Artichokes; Glazed Baby Turnips and Carrots.
S96 | E62
Spring Tastes: 9th Avenue Market Basket
Sara hits 9th Avenue (Poseidon Bakery, International Grocery and Esposito's Pork store)in pursuit of great ingredients.
S96 | E63
Spring Tastes: Spring Liquid Lunch
A meal you can drink, well most of it anyway. Recipes: Michelle's Trinidadian Tonic; Sesame Pea-shoot salad; Sorrel and Leek Soup; White Bean Gratin with Garlic; Green Tea Sorbet.
S96 | E64
Surf and Turf: Out of the Shell
Recipes: Mussels in Ginger and Lemongrass Broth, Clams Casino, Warm Scallop and Spinach salad, and Fried Calamari with Aioli.
S96 | E65
Surf and Turf: How to Cook Meat
Chris Schlesinger, author of How to Cook Meat, teaches us just that. Recipes: Perfect Porterhouse Steak for Two, Sauce Bearnaise, Roquefort Sauce, Lazy Sunday Pot Roast with Green Apples, Veal Birdies Tidewater Style.
S96 | E66
Surf and Turf: Cook Along
Sara prepares a menu when sea meats land. Recipes: Morel Pate, Crispy Soft-shell Crabs with Country Ham Butter, and Rice-Pea Salad.
S96 | E67
Surf and Turf: Fish Stories
Rick Moonen, Executive Chef and Partner of Oceana, takes us on a little tour of the Fulton Fish Market and then makes a few signature dishes. Recipes: Yellowfin Tuna Tartar, Pesto Crusted Salmon Fillet with Citrus Soy Sauce, and Seared Wild Striped Bass on Chive Whipped Potatoes.
S96 | E68
April Appetites: Spring Cleaning
We're cleaning out the pantry to make room for lighter fresher fare. Recipes: Dandelion Salad with Warm Hazelnut Vinaigrette, Shiitake Crusted Chicken with Pearl Onion Ragout, New Potatoes in Chive Butter, and Frangipane Tart with Strawberries.
S96 | E69
April Appetites: Cook Along
A fresh menu made in less than an hour. Recipes: Artichokes with Garlic Pimiento Vinaigrette and Spring Vegetables Ragout with Sauteed Polenta.
S96 | E70
April Appetites: Passover Show
Passover takes center stage tonight. Jason's Mom (Mrs. Bliss) explains a little of the holiday and makes Matzo Ball Soup and Haroset. Recipes: Easy Gefilte Fish, Chopped Liver, Brisket, Ben's Potatoes, and Almond Cake with Fresh Fruit.
S96 | E71
Easter Week: Elmo Cooks
Elmo from Sesame St, in correlation with "Elmo's Magic Cookbook," Joins Sara to make: Eggs in a Nest, Mini Heroes, Alphabet Soup, and Strawberry Shortcakes.
S96 | E72
Easter Week: Italian Easter
Italian Easter takes center Stage as Aunt Fanny joins Sara to create classics. Recipes: Mixed Green Salad, Pastierra, Stuffed Leg of Lamb, Roasted Potatoes, and Ricotta Pie.
S96 | E73
Easter Week: Cook Along
Recipes: Baked Eggs in Shiitake Wine Sauce and Miniature Gruyere Cheese Puffs.
S96 | E74
Easter Week: Greek Easter
Diane Kochilas, author of The Glorious Foods of Greece makes just that. Recipes: Baby Fava Bean and Raw Artichoke Salad, Roasted Easter Goat on Scalions, Lamb and Cheese Pie, and Easter Bread with Citrus Spoon.
S96 | E75
Dollar Daze: Big Taste/ Little Cost
Living on a budget? Trying to save some money for something special? Break into the shell of the egg with recipes for: Quail Eggs with Toasted Sesame Salt, Frisee Salad with Lardons and Poached Eggs, Stracciatella, Green Chile Cheese Puff, and Classic Zabaglione.
S96 | E76
Dollar Daze: Budget Gourmet
Living on the Cheap Week continues with Fresh Pea Soup with Mint, Chicken Kiev, Glazed Carrots, Oven Fried Potatoes, and Balsamic-Glazed Strawberries over Ice Cream.
S96 | E79
By the Book: Making of a Cookbook
Featuring first time author Su-Mei Yu and her editor Harriet Bell. They explain what is involved in making a cookbook from concept to marketing. Also, behind the scenes of a photo shoot with Paul Grimes. Recipes: Keang Chu-Chi Goong, Chu- Chi Shrimp, and Sticky Rice with Mago.
S96 | E80
By the Book: IACP Nominated
Three IACP nominated cookbok authors make recipes from their books. Recipes: Asparagus and Bacon Toast; Clam Cakes with Tartar Sauce; Stir Fried Broccoli Rabe with Lemon Basil Tofu; and Extra- Rich Strawberry Ice Cream.
S96 | E81
By the Book: Market Basket
Recipes to be determined on set.
S96 | E82
By the Book: 100 years of the Junior League
The president of the Junior League visits as we celebrate the 100 year anniversary of the Junior League. Recipes: Watercress, Pear and Blue Cheese Salad, Balsamic Chicken Breasts, Green Beans in Yellow Butter, Twice Baked Potatoes, and Chocolate Almond Terrine.
S96 | E83
All American Foods: Kentucky Derby
A tribute to the blue grass state and the longest running sporting event in the USA -- the Kentucky Derby. Recipes: Benedictine Dip, Baked Ham with Maple Mustard Sauce, Green Beans with Lemon, Corn Chive Pudding, Chocolate Pecan Pie, Mint Julep and more.
S96 | E84
All American Foods: Cook Along
American cook along. Recipes: Pork Chops with Apple Cream Sauce, Sauteed Spinach with Bacon, Caraway Noodles, and Hot Fudge over Vanilla Ice Cream.
S96 | E85
All American Foods: Crabs of Chesapeake
Head down to Del-Mar-Va for the Chesapeake's finest crabs. Recipes: Crab Louis, Spicy Crab Boil, and Crab Melt Sandwiches.
S96 | E86
Moms Rule: Breakfast Batters
It's all waffles and pancakes for this Breakfast Batters show. Recipes: Smoked Salmon Waffles, Spicy Ricotta Waffles, Apple Whole Wheat Waffles, and Blueberry Whole Wheat Waffles and Beignets.
S96 | E87
Moms Rule: Mothers and Sons
Mothers and sons--a special bond! Celebrated Chef Rocco DiSpirito and his mother share their favorite recipes with Sara. Recipes: Frittata di mia Madre, Seafood Pasta, Duck a la Pizzaiola, and Ricotta Cake.
S96 | E88
Moms Rule: Mothers and Daughters
Join a famous mother and daughter team: Frieda and Karen Caplan! Recipes: Chile Roasted Edamame, Corn, Jicama and Pineapple Salsa, Grilled Tuna and Star Fruit Salad, Grilled Horned Melon Sauce, Tamarillo Ratatouille, and Passion Fruit and Mango.
S96 | E89
Quick Cuisine: Six Ingredients or Less
What could some of the best chefs do with only six ingredients? Star-studded guests rise to tonights challenge with: Baked Shrimp in Chipotle Sauce, Alaskan Black Cod with Acacia Honey, Plantaion and Black Bean Fritters, Spaghetti with Marinated Tomatoes and Basil Strawberry Meringue Napoleons.
S96 | E90
Quick Cuisine: Cook Along
Chilled Cucumber Salad; Beef Paillards with Watercress Salad; Sesame Orzo with Charred Scallions; Rhubarb-Gingersnap Parfaits.
S96 | E91
Reason to Celebrate: Graduation Bash
Our running Wednesday Cook Along is more simple than ever.
S96 | E92
Cooking Simplified: Gadgets and Gizmos
S96 | E93
Reason To Celebrate: Hors D'oeuvres Hour
Easy entertaining through an hors'd'oeuvres party. Recipes: Tomato and Olivada Crostini, Caviar, Cream Cheese, Scallion and Egg Towers, Chicken Negimaki with Spicy Red Pepper Dipping Sauce, and more.
S96 | E94
Reason To Celebrate: Cooking for a Crowd
Cooking for a crowd of eight: Mediterranean style. Recipes: Mediterranean Bean Spread, Mezze Platter, Parsley Walnut Salad, Skewered Lamb with Mint Pesto, Grilled Peppers with Rosemary Yogurt Sauce and more.
S96 | E95
Reason To Celebrate: Market Basket
Whats' Sara cooking up tonight? Tune in to Cooking Live, it's a suprise. Sara will come up with the recipes as she goes along
S96 | E96
Reason To Celebrate: Wedding Brunch
Wedding brunch buffet style with Kathleen Kennedy, author of Priceless Weddings, who'll give us tips on throwing your dream wedding for less money. Recipes: Prosciutto and Melon, Farmer's Market Tomato Salad, Smoked Salmon Souffle Roulade, Lemonade Zested Orzo Pilaf and Minted Raspberry Lemonade.
S96 | E97
Southern Foods: Southern Cooking
Sara will be joined by Dori Sanders, author of Doris Sanders Country Cooking. Recipes: Spring Harvest Salad, Bourbon-Laced Tipsy Chicken with Peaches, Fluffy Buttermilk Mashed Potatoes, Yankee Okra and Easy Peach Cobbler.
S96 | E98
Southern Foods: Cook Along
Memorial Day Cook Along. Recipes: Summer Lettuce Salad with Buttermilk Dressing, Baked Fish Fillets, Sauteed Swiss Chard, Corn Fritters and Cherry Pudding.
S96 | E99
Southern Foods: Memphis in May
This show is about the Barbecue competition held in Memphis called Memphis in May. Recipes: Competition Barbecue Ribs, Marinated Coleslaw, Cornbread Salad and Broiled Vegetables.
S97 | E2
California Dreamin'
California Cuisine Cook Along: Spiced Bocconcini and Tomatoes; Garlic Bruschetta; Linguine with Clams, and Fig and Raspberry Clafouti.
S97 | E3
California Dreamin'
Sara is joined by California cuisine guru John Ash. Recipes: Fresh Fava Beans with Pecorino Cheese and Grilled Mushroom Salad with Asian Greens.
S97 | E5
Father Knows Food
Our tribute to Dad: Sara is joined by Don Pintabona from the Tribeca Grill. Recipes: Basic Pizza Dough, Basic Pizza Sauce, Sauteed Broccoli Rabe and Sausage Pizza, Caramelized Onion, Gorgonzola and Rosemary Pizza and Italian Giambotta.
S97 | E6
Father Knows Food
Simple Father's Day menu cook along. Recipes: Roasted Fillet of Beef; Arugula Salad with Roasted Garlic Vinaigrette; Crisp Rosemary Potatoes; Stir-fried Carrots; Mini Blueberry Coconut Pound Cakes.
S97 | E7
Father Knows Food
Tonight is our tribute to dad, and Sara is joined by Chef Don Pintabona from the Tribeca Grill. Recipes; basic pizza dough,basic pizza sauce; sauteed broccoli rabe and sausage pizza, caramelized onion, gorgonzola and rosemary pizza and italian giambotta.
S97 | E8
Grilling
Argentinian Barbecue: meat, seafood, and more. Recipes: Empanadas Argentinas, Grilled Calamari on Mizuna Greens, Churrasco with Green Chimichurri Sauce, Pato Enterriano with Sweet Mashed Potatoes, and Pancakes with Dulce de Leche.
S97 | E10
Grilling
It's our monthly Market Basket Show. A suprise: Sara has no clue about the ingredients, yet she creates an entire menu in an less than an hour.
S97 | E11
TBA
TBA
S97 | E12
America's Favorite: Desserts
America's most favorite and famous desserts: Strawberry Ice Cream Sodas; Hot Fudge Sundaes; Cherry Lattice Pie and Classic Fudge Brownies.
S97 | E13
America's Favorite: Meatless Cook Along
Wednesday night cook along. Recipes: Asparagus and Mushroom Salad with Shaved Parmesan; Ratatouille with Penne; Peaches in Caramel over Vanilla Ice Cream.
S97 | E14
Women Chefs: Inspirational Women
Sara salutes women chefs by preparing recipes from her two mentors. Recipes: Cold Beet and Cucumber Soup; Crispy Lobster Skewers with Green Papaya and Mint Salad and Apricot Souffles.
S97 | E15
Women Chefs: On The Rise
Female chefs on the rise with guest, Tracy O'Grady. Recipes: Grilled Potato Salad with Tomato Vinaigrette; Wellfleet and Manila Clam Sauce; Cranberry and Pecan Crusted Rack of Pork.
S97 | E16
Made In America
Featuring artisanal cheese-maker, Paula Lambert. Recipes: Field Greens with Pears and Blue Cheese; Veal Suitcases Perugina; Garlicky Goat Cheese Potatoes and Canoli Filled with Pistachio Ricotta.
S97 | E17
Made in America
Cook Along: Best of America's Ingredients. Recipes: Watermelon and Yellow Tomato Salad; Southern Cornmeal-Crusted Catfish with Tartar Sauce; Corn on the Cob with Garlic-Basil Butter and Marionberry Compote with Angel Food Cake.
S97 | E18
Summer Sensations
Recipes: Blackberry Lemonade; Spicy Yogurt Dip with Chips and Vegetables; Prosciutto and Mozzarella Sandwiches; Potatoes with Vinegar and Sea Salt and Raspberry Linzer Star Bars.
S97 | E19
Summer Sensations
No Cook Cook Along, the stove is persona non grata. Recipes: Cucumber-Avocado Soup; Hummus; Greek Country Salad; Tuna and Olive Sandwich and Raspberry Coulis with Chocolate Sorbet.
S97 | E20
Summer Fests
We're smack in the middle of Summer and we're enjoying some of summers best fruits. Tonight we're having a Strawberry Fest. Recipes: Strawberry Rhubarb Meringue Pie; Strawberry and Arugula Salad with Hazelnut Dressing; Sweet Yogurt Cheese with Minted Strawberries.
S97 | E21
Summer Fests
It's our monthly Market Basket Show. Sara will prepare an entire menu from scratch with previously unknown ingredients.
S97 | E22
Fun in the Sun
Summertime is the perfect time for tonight's menu. Recipes: Asparagus with Wasabi-Mayonnaise Dip; Grilled Korean-Style Steaks with Spicy Cilantro Sauce; Mint and Scallion Soba Noodles; Sugar Snap Pea, Radish and Cucumber Salad; Ginger-Cream Tart with Raspberries.
S97 | E23
Al Fresco Entertaining
No one wants to eat heavy food in the summer so tonight's meal is well-suited for warm weather. Recipes: Spicy Lemongrass Tofu Rice; Paper Wrapped Salad Rolls with Vietnamese Bean Dipping Sauce; Sizzling Saigon Crepes and Table Salad.
S97 | E24
Al Fresco Dining
Tonight's menu is great for a bit of outdoor entertaining. It's simple, elegant, and cooling for your summer tastebuds. Recipes: Fresh Figs with Rosemary Goat Cheese; Chilled Tarragon Tomato Soup; Grilled Shellfish and Potato Salad and Summer Berry Basil Kissel.
S97 | E25
Al Fresco Entertaining
It's that time again for our monthly Market Basket. Sara will shop for her ingredients, mostly seasonal produce, and create an entire meal from scratch, without a planned menu, and all in under an hour.
S97 | E27
Back to Business
Okay folks, it's Summer End. Summer hours -- they're over. No more easy lunches, it's back to preparing lunch. This show is perfect for those of you who love to sit at your desk and have lunch. Sara is preparing three simple but delicious recipes.
S97 | E28
Back to Business
Hello, it's Wednesday night, our regular Cook Along night, and tonight's menu is quick and easy. Recipes include Corn, Tomato and Scallion Salad; Sauteed Lamb Chops with Garlic-Rosemary Sauce; Roasted Potatoes with Dill and more.
S97 | E29
Back to Business
Do you live in a high altitude and face problems when your're baking? Well tonight's show is perfect for anybody who wants to know the chemistry behind baking. Sara is joined by Shirley Corriher and she'll answer any questions you have about cooking in high altitudes.
S97 | E30
Foods Of the World: Global Grains
Explore the World through its food. Tonight it's Grains. Recipes include Farro Salad with Corn and Tomatoes; Toasted Rice Soup with Spinach and Parmesan Cheese; Spiced Quinoa Timbales; Bulgur Risotto with Spinach and Bacon and Almond Coconut Granola.
S97 | E31
Foods of the World
S97 | E32
Foods of the World
S97 | E34
Sara's Comfort Foods
Cheryl Smith and Wayne Harley Brachman join Sara to prepare simple but delicious comfort food, perfect for bringing family and friends together. Recipes: Spicy Cole Slaw; Grilled Corn and Tomato Salad; Herbed Spaetzle; Browned Stewed Chicken and Chocolate Chip Oatmeal Cookies.
S97 | E36
Rick's Comfort Foods
Our week of comfort foods continue, when Sara's good friend Rick Moonen drops by to prepare some of his comfort favorites. Recipes includes Potao, Leek and Watercress Soup with Bay Scallops; Fresh Tuna Salad Sandwich and Andrew's Brownies.
S97 | E37
Rocco's Comfort Foods
Co-host of Melting Pot, Rocco DiSpirito, cooks up some delicious comfort food tonight. Recipes includes Meatloaf with Fried Onions and Tomato Gravy; Potato with Mozzarella and White Chocolate Raspberry Cheescake.
S97 | E38
All About Pears
Recipes: Poire William Champagne Cocktail; Pears Stuffed with Roquefort and Walnuts in Pastry; Asian Pear Slaw; Pear and Duck Confit Salad; Baked Pears in Maple Syrup and Apple Brandy.
S97 | E39
Everyday Vegetarian
Beet Salad with Goat Cheese and Walnuts; Kale Soup; Penne with Garlicky Butternut Squash; Sweet Potato, White Bean, and Pepper Tian; Upside-Down Caramelized Apple Cake.
S97 | E40
Market Basket
No Recipes
S97 | E42
You Asked For It Techniques
Many times viewers write in requests about slicing and dicing. This show is dedicated to techniques like how to use a knife. Glazed Carrots; Chopped Salad; Roasted Potatoes and Garlic; Turkey Cutlets Milanese and Sole Meuniere with Brown Caper Sauce.
S97 | E43
Table for One
Single and find it difficult to come up with recipes? Recipes: Salmon Seared in a Pepper Crust; Watercress Sesame Salad with Salmon; Grilled Steak; Beef Stroganoff; Baked Potato; Hash Browns; Smashed Potatoes and Portuguese Green Soup.
S97 | E44
Cook Along
It's our regular Wednesday night Cook Along. Sara prepares an entire menu and dessert all under an hour. Artichoke and Cherry Tomato Tarts; Corn-meal-Crusted Chicken with Toasted Corn Salsa and Apple Blueberry Meringue Souffles.
S97 | E45
Fall Entertaining
Fall is here and so is the entertaining season. Entertaining guru Nicole Aloni joins Sara to share tips and recipes. Wine expert Gary Fisch, drops by for wine 101. Haricot Vert with Minty Cherry Tomatoes;Polenta-Stuffed Peppers; Loin of Pork with Fig and dessert.
S97 | E46
Salute to New York
All this week we looking at restaurants located in lower Manhattan and Tribeca. Recipes: Horseradish-Crusted Salmon; Braised Beef Shank; Warm Chocolate Brioche Pudding.
S97 | E47
Salute to New York
Tonight two more chefs from Tribeca joins Sara. It's dinner and desert. Recipes Lemon Poppy Pound Cake; Simple Flourless Chocolate Cake; Spaghetti del Padrino; Merluzzo Mimosa and I Love New York Cookies.
S97 | E48
Salute to New York
Every Wednesday is our weekly Cook Along, and tonight is a seasonal menu. Avocado, Orange and Jicama Salad; Vegeatable and Bean Chili; Corn Bread and Banana Chocolate Strudel.
S97 | E49
Salute to Tribeca
Tonight we're continuing our tribute to the restaurants, Tribeca Grill and Chanterelle.Recipes includes white Bean, Bacon and Escarole Soup; Stuffed Cornish Game Hens with Pine Nuts and Raisins; Oysters with Sauerkraut and Caviar and Lamb Chops with Mint and Vinegar.
S97 | E50
Make room for Mushroom
Join Sara as she cooks with one of the gems of fall. Mushrooms.Recipes: Mushroom Spinach Salad w/Tarragon Egg Dressing; Portobello "Steak" Bruschetta; Wild Mushroom Lasagne and Shiitake-Crusted Chicken with Creamed Mushrooms.
S97 | E51
Got Sauce?
Tune in tonight when Spaghetti Sauce Contest Winner Vita Greco prepares her namesake sauce Vita Greco's Gravy; Eggplant Parmigiana and Manicotti.
S97 | E52
Ethnic Market Basket
It's our monthly Market Basket, when Sara prepares an entire meal from scratch without a menu.
S97 | E53
Days of Taste
Celebrate days of taste with four simple, but delicious recipes. Scallop and Shrimp Crostini; Pappa al Pomodoro;Venetian Curried Clams and Croque Mademoiselle.
S97 | E54
Pumpkin
Halloween is just around the corner, and tonight we're preparing an entire menu with Halloween's main prop.Pumpkins. Recipes includes Fresh Pumpkin Puree; Hot and Sour Pumpkin Soup; Pumpkin Risotto and Pumpkin Flan w/Meringue.
S97 | E55
Hors D'oeuvre Party
Entertain your Halloween guests with simple but elegant Hors D'Oeuvre, Shrimp Toasts, Thai - Style Steamed Dumplings w/Coriander Dipping Sauce; Mushroom - Stuffed Brie en Croute and Goat Cheese and Sun- Dried Tomato Tartines.
S97 | E56
Cook Along
It's our regular Wednesday night Cook Along, and Sara cooks up an entire menu in less than an hour. Shrimp Braised in Coconut Milk and Coconut Rice and Hearts of Palm Salad.
S97 | E57
Kid's Party
Tonight Sara is throwing a Kid's Halloween Party night, and Deanna Cook, Editor of Family Fun joins us to create some frighfully tasty treats. Rotten Apple Punch;Caramel Apple Cake; Spider and Ghost Cupcakes; Daddy Longlegs Cupcakes; Taffy Pull and Wiggly Jiggly Crystal Ball.
S97 | E58
Doughnut Delight
Tonight America's favorite dessert takes center stage. Doughnuts- Classic Cake Doughnuts; Old-Fashioned Yeast-Raised Doughnuts; Jelly Doughnuts; Spiced Potato Cruellers and Creamy Hot Chocolate.
S97 | E59
Foods of Israel
Sara and guest Joan Nathan tackles the Food of Israel - Caramelized Green Olives; Eggplant Dip w/Pomegranate and Tahina; Jerusalem Artichoke Soup w/Lemon and Saffron; Moroccan Brisket w/Tomato Olive Sauce and Galettes Sucrees.
S97 | E60
Bake Along
What's your favorite cookie? Macadamia, Spiced or Chocolate. Take your pick and Bake Along with Sara tonight on Cooking Live's first ever Bake Along.White Chocolate Chunk-Macadamia Nut Cookies; Spiced Cupcakes with Cream Cheese Frosting; Black and White Cookies and Triple Chocolate Fudge Brownies.
S97 | E61
Cozy Country Inns
Fall is here the perfect time for a weekend getaway at a country inn. Tonight Sara is featuring recipes from the Homestead Inn- Brandade of Fresh Codfish with Crouton; Stoweflake Inn- Pumpkin Vermont Chevre and Jonah Crab Souffle and Butternut Squash Soup on the Old Inn on the Green.
S97 | E62
Cider
Cider is not only for drinking and tonight Elizabeth Ryan cider maker will show us some easy recipes with cider as the main ingredient. Recipes: Cider Mulled Punch; Poached Chicken w/Cider Cream Sauce; New American Waldorf Salad; Cranberry Apple Chutney and Apple Charlotte.
S97 | E63
Paris with Patricia Wells
Guest Patricia Wells, takes us for a guided tour of Paris using food. Recipes: Molard's Ham and Goat Cheese Wraps; Brasserie Balzar's Midnight Onion Soup; Chicken Fricasse with Morels and Vin Jaune and the Apple Laady's Apple Cake.
S97 | E64
Cook Along
Our regular Wednesday Cook Along: Chicken Cutlets w/Artichokes, Tomato and Mozzarella.
S97 | E65
All American Dishes
Tonight Sara is cooking up some classic American dishes. Cream of Tomato Soup; Chat n' Chew Macaroni and Cheese; Sloppy Joes and War Cake.
S97 | E66
A Midwestern Thanksgiving
Thanksgiving is right around the corner. and tonight on Cooking Live we're showcasing a Midwestern Thanksgiving. recipes; Grilled Duck Breast; Cornhusker Casserole; Pumpkin Bread and Persimmon Flans.
S97 | E67
Pennsylvannia Thanksgiving
Thanksgiving is not only about Turkey,and Pennsylvannia Dutch Country does it with a twist. Chicken Roast w/Giblet Gravy; Cranberry Salad; Potato Buns and Apple Pie.
S97 | E68
Cook Along
It's our regular Wednesday night Cook Along and tonight it's no different - the menu can be prepared in less than an hour. Steak au Poivre; Sauteed Spinach Chiffonade w/Shallots; Roasted Sweet Potato Fries and Iced Coffee Mousse.
S97 | E69
Thanksgiving in Old Salem
Learn about favorite thanksgiving dishes prepared in Old Salem. Recipes: Pork Roast with Cranberry Glaze; Moravian Slaw; Winkler - Honey Wheat Bread and Pumpkin Ginger Snap Pie.
S97 | E70
A Festive Menu
Cookbook author Pamela Anderson joins Sara to give a menu perfect menu for any occasion. Perfect Rib Roast; Yorkshire Pudding; Brussels Sprouts with Dijon Mustard and Lemon Raspberry Triflettes.
S97 | E71
Turkey and Company
Thanksgiving is right around the corner, and tonight we're preparing a fail-safe turkey menu. Roast Turkey with Apple-Cider Gravy; Apple and Mortadella Stuffing; Sauteed Cabbage. Guest: Michael Romano.
S97 | E72
Cook Along with Me
Tonight is our regular Wednesday night Cook Along, but because of the approaching holiday season, this is menu is a bit fancier. Recipes: Arugula, Fennel and Parmesan Salad; Lamb Medallions with Red-Wine Sauce; White-Bean Potato Puree and Individual Coconut Rum Chocolate Cakes.
S97 | E73
Cook Now, Serve Later
Tonight's menu is perfect, all the dishes can be cooked now and served later. Chicken and Swiss Enchilada Casserole; Roasted Butternut Squash, Rosemary and Garlic Lasagne and Rheinland-Style Sauerbraten w/Raisin Gravy.
S97 | E74
Seattle Kitchen
Tonight Sara and guest Chef Tom Douglas prepares delicious recipes from the Northwest. Spinach, Pear and Frisee Salad with Curried Cashews; Dungeness Crabcakes with Green Cocktail Sauce and Espresso Chile Glazed Ham.
S97 | E75
Holiday Cookies Around the World
The Holidays are the perfect time to indulge in a cookie exchange, especially if it's cookies from around the World. Recipes: Miniature Florentines; Swedish Ginger Thins; Spritz Christmas Wreath Cookies and Date Walnut Rugelach.
S97 | E76
Cooking with Wine
Wine is not only for drinking, in fact it's perfect for cooking also. Join Sara and guest Anne Willan as they cook with Wine. Recipes: Mussels in a Sherry Marinade; Le Choucroute du Baron and Dessert Almost Done.
S97 | E77
Cook Along
It's Wednesday night, Cook Along night and this episode is easy, but delicious. Spiced Pita Toasts with Chickpea, Garlic and Mint Topping; Hot and Sour Cabbage Salad; Broccoli, Red Pepper and Cheddar Chowder and Crispy Crepes with Dulce de Leche Sacue.
S97 | E78
An Exotic Buffet
Don't tire yourself unnecessarily, by having a formal sit down Christmas dinner. Have your dinner Buffet Style. Madhur Jaffrey Queen of Indian cuisine joins Sara tonight to provide easy buffet recipes. Hot and Sour Shrimp Soup; Green Beans and Carrots with Chilies and Chicken Biryani.
S97 | E79
Cooking Live: Latin Chocolate Sweets
Sara takes us on a cross cultural journey to the many different and tasty uses of Chocolate in Latin American Culture with guest Maricel Presilla. Sara will focus on the recipes and cuisines of Mexico, Peru, and Argentina.
S97 | E80
Cooking Live: Simply Chocolate
Join Sara Moulton as she takes us back to school in a lesson on Chocolate 101 taught by Nick Malgieri. With this, Sara will display some simple and lovely chocolate recipes anyone can enjoy!
S97 | E81
Seductive Chocolate Deserts
Guest Claudia Fleming prepares some sinfully delicious chocolate desserts for Sara, including chocolate cake, cookies, brownies, and more.
S97 | E87
Holiday Dessert Party
We're smack in the middle of the entertaining season, and Dessert Guru, Gale Gand joins Sara to prepare some of her delicious desserts. Stellar Apple Spice Cakes; Peanut Butterballs; Lemon Cream Daisies and Mint Chocolate Chip Meringues.