Season 95, Episode 80

Canadian Week: International Flavors

It's the international flavors of Canada with TV host Ken Kostick. Recipes: Helen's Pierogies; Quick Fried Rice; Spicy Salisbury Cutlets with Sweet Onion Relish.
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Recipes From This Episode

Helen's Perogies

Spicy Salisbury Cutlets with Sweet Onion Relish

Hen's Quick Fried Rice

Previous Episode

Canadian Week: Cook Along Canadian Style

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Along the Mississippi: Delta Queen Steamboat Co.


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