Season 93, Episode 38

Cook Along 100

Get your pans hot and knives ready, it's the 100th Cook Along! Join Sara as she prepares one of her favorite Cook Along menus to mark the occasion. Sausage, Ricotta and Mozzarella Lasagna; Artichoke, Olive and Red Pepper Antipasto; Red Wine Macerated Win
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Recipes From This Episode

Red Wine-Macerated Winter Fruit

Sausage, Ricotta and Mozzarella Lasagne

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