Season 97, Episode 68

Cook Along

It's our regular Wednesday night Cook Along and tonight it's no different - the menu can be prepared in less than an hour. Steak au Poivre; Sauteed Spinach Chiffonade w/Shallots; Roasted Sweet Potato Fries and Iced Coffee Mousse.
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Recipes From This Episode

Iced Coffee Mousse

Sauteed Spinach Chiffonade with Shallots

Steak au Poivre

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