Season 91, Episode 85

Cooking Ahead for the Weekend

HUMMUS WITH TOASTED PINE NUTS, CUMIN SEEDS, AND PARSLEY OIL, ICED LEMON GINGER 'TEA', LONDON BROIL WITH GREEN PEPPERCORN BUTTER, BROCCOLI RABE AND CHICKEN PITA PIZZAS, GRILLED HERBED RED POTATOES, STEAK SALAD NICOISE, BLUE RIBBON POUND CAKE, BALSAMIC VINA
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Recipes From This Episode

Blue Ribbon Pound Cake

Grilled Herbed Red Potatoes

Hummus with Toasted Pine Nuts, Cumin Seeds, and Parsley Oil

Broccoli Rabe and Chickpea Pita Pizzas

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