Season 96, Episode 74

Easter Week: Greek Easter

Diane Kochilas, author of The Glorious Foods of Greece makes just that. Recipes: Baby Fava Bean and Raw Artichoke Salad, Roasted Easter Goat on Scalions, Lamb and Cheese Pie, and Easter Bread with Citrus Spoon.
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Recipes From This Episode

Easter Bread with Citrus Spoon Sweet from Corfu

Fava Bean and Raw Artichoke Salad

Easter Goat Roasted on a Bed of Scallion Greens

Southern Foods: Memphis in May


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