Season 94, Episode 25

French Christmas

It's Christmas in France. French culinary legend Anne Willan will share her holiday traditions with us. Recipes: Roast Pheasant with Heather and Whiskey Raspberry Gravy; Confit of Brussel Sprouts; Vanilla Ice Cream with Flambeed Fresh Mincemeat
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Recipes From This Episode

Mashed Rutabagas

Vanilla Ice Cream with Flambeed Fresh Mincemeat

Confit of Brussels Sprouts

Easter Dinner
One Burner Cook Along

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