Season 97, Episode 50

Make room for Mushroom

Join Sara as she cooks with one of the gems of fall. Mushrooms.Recipes: Mushroom Spinach Salad w/Tarragon Egg Dressing; Portobello "Steak" Bruschetta; Wild Mushroom Lasagne and Shiitake-Crusted Chicken with Creamed Mushrooms.
See Tune-In Times

Previous Episode

Southern Foods: Memphis in May

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories