Season 97, Episode 50

Make room for Mushroom

Join Sara as she cooks with one of the gems of fall. Mushrooms.Recipes: Mushroom Spinach Salad w/Tarragon Egg Dressing; Portobello "Steak" Bruschetta; Wild Mushroom Lasagne and Shiitake-Crusted Chicken with Creamed Mushrooms.
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Recipes From This Episode

Shiitake-Crusted Chicken with Creamed Mushrooms

Wild Mushroom Lasagne

Portobello "Steak" Bruschetta with Gorgonzola Butter and Red Pepper Vinaigrette

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Southern Foods: Memphis in May


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