Season 94, Episode 75
Seafood Cook Along
Make a delicious seafood dinner that will be on the table in under an hour.
Recipes: Goat Cheese, Sundried Tomato and Pine Nut Bites; Poached Scrod with Herbs and Warm Vinaigrette; Vegetable Ribbons with Horseradish Lemon Butter; Crisp Shallot Rice
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