Season 97, Episode 74

Seattle Kitchen

Tonight Sara and guest Chef Tom Douglas prepares delicious recipes from the Northwest. Spinach, Pear and Frisee Salad with Curried Cashews; Dungeness Crabcakes with Green Cocktail Sauce and Espresso Chile Glazed Ham.

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Recipes From This Episode

Dungeness Crabcakes with Green Cocktail Sauce

Spinach, Pear, and Frisee Salad with Curried Cashews

Espresso Chile Glazed Ham

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Easter Week: Cook Along

Holiday Cookies Around the World

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