Season 94, Episode 17

Thanksgiving First Courses

Award-winning cookbook author Joanne Weir shares her great ideas for Thanksgiving first courses. Recipes: Salad of Frisee, Radicchio, Pears, Pomogranates, and Persimmons; Sugar Pumpkin Soup with Chipotle Cream; Crispy Polenta Cakes with Wild Mushroom Ragout; Amy's Oysters Rockefeller.
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Recipes From This Episode

Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons

Sugar Pumpkin Soup with Chipotle Cream

Oysters Rockefeller

Oysters Rockefeller

Easter Dinner
One Burner Cook Along

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