Season 95, Episode 5

The Union Square Restaurant

Recipe: Hot Garlic Potato Chips; Yellowfin Tuna Burgers with Ginger Mustard Glaze; Seared Rib Steak with Rosemary and Arugula; Oven-Dried Tomatoes; Mashed Potatoes; Roast Tomato Mashed Potatoes and Frizzled Leeks. Guest: Michael Romano
See Tune-In Times

Recipes From This Episode

Hot Garlic Potato Chips

Roast Tomato Mashed Potatoes

Oven-Dried Tomatoes

Yellowfin Tuna Burgers with Ginger-Mustard Glaze

Seared Rib Steak with Rosemary and Arugula

Mashed Potatoes

Previous Episode

Easter Dinner

Next Episode

One Burner Cook Along


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories