Season 1, Episode 10

Small Plates

Twists on the traditional Spanish tapas are popping up in restaurants across the country from Italian to American, and more.
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Recipes From This Episode

Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas

Sugar and Salt Pork with Roasted Sweet Potatoes and Preserved Lemons

Dessert Bars
Great Wines Under $10

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