Recipe courtesy of Employees Only

Mata Hari

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  • Level: Easy
  • Total: 2 days 10 min
  • Prep: 10 min
  • Inactive: 2 days
  • Yield: 1 drink
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1-ounce brandy (recommended: Courvoisier VS)

1-ounce chai-infused sweet vermouth*

1-ounce fresh pomegranate juice

1/2-ounce fresh lemon juice

1/2-ounce simple syrup

3 dried edible rosebuds, for garnish


  1. Pour all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with rosebuds.

Cook’s Note

*To make chai-infused sweet vermouth, steep 2 chai tea bags in 1 liter of sweet vermouth for 48 hours then strain.