Recipe courtesy of Employees Only
Mata Hari
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- Level: Easy
- Total: 2 days 10 min
- Prep: 10 min
- Inactive: 2 days
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 145
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 15 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
- Level: Easy
- Total: 2 days 10 min
- Prep: 10 min
- Inactive: 2 days
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 145
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 15 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
Ingredients
Directions
- Pour all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with rosebuds.
Cook’s Note
*To make chai-infused sweet vermouth, steep 2 chai tea bags in 1 liter of sweet vermouth for 48 hours then strain.
