- Level: Easy
- Total: 36 hr 10 min
- Prep: 10 min
- Inactive: 36 hr
- Yield: 1 drink
Ingredients
1 large brown sugar cube
3 dashes bitters (recommended: Pechaud's)
3 dashes peach bitters
4 ounces peach infused bourbon (recommended Maker's Mark)*
1/4 ounce peach liqueur
1 mint leaf, for garnish
Directions
- In a mixing glass muddle sugar and bitters until sugar is dissolved. Pour in the bourbon and peach liqueur. Add ice and stir until chilled. Strain into a chilled rocks glass. Garnish with mint leaf.
- *To make Peach-infused Bourbon, steep 6 organic dried peach halves in 1 liter bourbon for 36 hours then strain.
