Recipe courtesy of Employees Only

Peche Bourbon

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  • Level: Easy
  • Total: 1 day 12 hr 10 min
  • Prep: 10 min
  • Inactive: 1 day 12 hr
  • Yield: 1 drink
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1 large brown sugar cube

3 dashes bitters (recommended: Pechaud's)

3 dashes peach bitters

4 ounces peach infused bourbon (recommended Maker's Mark)*

1/4 ounce peach liqueur

1 mint leaf, for garnish


  1. In a mixing glass muddle sugar and bitters until sugar is dissolved. Pour in the bourbon and peach liqueur. Add ice and stir until chilled. Strain into a chilled rocks glass. Garnish with mint leaf.
  2. *To make Peach-infused Bourbon, steep 6 organic dried peach halves in 1 liter bourbon for 36 hours then strain.