Recipe courtesy of Sushisamba

Spicy Ginger Chu-Hi

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
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1/2 teaspoon freshly grated ginger

2 level bar spoons sugar

2 ounces shochu juice (usually found in concentrate form, dilute first)

1/2 ounce raspberry flavored rum (recommended: Bacardi Razz)

1 ounce guava juice

1/2 ounce lime juice


  1. In a mortar and pestle muddle together the ginger and sugar. Add the mixture to a cocktail shaker filled with ice along with the shochu, raspberry flavored rum, guava and lime juices.
  2. Strain and pour into a martini glass and garnish with the slice of ginger.