1/2 teaspoon freshly grated ginger
2 level bar spoons sugar
2 ounces shochu juice (usually found in concentrate form, dilute first)
1/2 ounce raspberry flavored rum (recommended: Bacardi Razz)
1 ounce guava juice
1/2 ounce lime juice
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.