Season 9, Episode 3


This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.
See Tune-In Times

Recipes From This Episode

Carne Adovada

Roman-Style Gnocchi

Hunter's Rabbit

Restaurants From This Episode

Homegrown And Homemade
Bringin' It Home


What's New

Latest Stories