Season 9, Episode 3


This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.
See Tune-In Times

Recipes From This Episode

Hunter's Rabbit

Carne Adovada

Roman-Style Gnocchi

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Jan 4
5pm | 4c

Previous Episode

Homegrown And Homemade

Next Episode

Bringin' It Home


The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c

What's New

Latest Stories