Season 9, Episode 3

Globetrottin'

This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.
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Recipes From This Episode

Hunter's Rabbit

Carne Adovada

Roman-Style Gnocchi

Restaurants From This Episode

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Friday
Jan 4
5pm | 4c

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