Season 9, Episode 3

Globetrottin'

This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.

See Tune-In Times

Recipes From This Episode

Hunter's Rabbit

Carne Adovada

Roman-Style Gnocchi

Restaurants From This Episode

13 Gypsies

Jacksonville, FL

Louis' Basque Corner

Gloria's Cafe

Los Angeles, CA

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Homegrown And Homemade

Bringin' It Home

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