Season 9, Episode 3


This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.
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Recipes From This Episode

Roman-Style Gnocchi

Hunter's Rabbit

Carne Adovada

Restaurants From This Episode

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Homegrown And Homemade

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Bringin' It Home


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