Season 17, Episode 5

Peppers, Pork and Poutine

This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
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Recipes From This Episode

Cochinita Pibil

Chiles en Nogada

The Rosedale Diner's Sticky Asian Pork Ribs

Restaurants From This Episode

Traditional Gone Wild
Kings and Queens of 'Cue

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