Season 13, Episode 1

Seafood & Sammies

This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po' boy and topping crispy fries with a mean seafood chowder. In Detroit, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.
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Recipes From This Episode

BC Seafood Chowder "Poutine"

Lasagna Bolognese

Chicken-Fried Oyster Sandwich

Restaurants From This Episode

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Aug 31
5:30pm | 4:30c

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