Season 13, Episode 1

Seafood & Sammies

This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po' boy and topping crispy fries with a mean seafood chowder. In Detroit, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.
See Tune-In Times

Recipes From This Episode

Lasagna Bolognese

Chicken-Fried Oyster Sandwich

BC Seafood Chowder "Poutine"

Restaurants From This Episode

Previous Episode

Old to New

Next Episode

Coast to Coast Classics


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories