Season 33, Episode 3

Takeout: Global Comes Local

Guy Fieri's family combines great restaurant food and cooking at home with some Triple-D style takeout. Four DDD alums send ingredients for some real-deal recipes, then join Guy and his son Hunter over video chat to cook up all that flavor. On this menu, there's authentic Mexican from Phoenix, kolaches from Salt Lake City, Baltimore pit beef and pork belly all the way from Maui.
See Tune-In Times

Recipes From This Episode

The Seoul Bowl "Crispy Korean Pork Belly Bowl with House-Made Banchan Pickles"

The Texan

Maple Pecan Kolache

Restaurants From This Episode

Takeout: Bringing Comfort Home
Takeout: Ordering All Kinds of Flavor

What's New

Latest Stories