Season 7, Episode 9

Rock & Roll Hall of Fame: Rock the Chef

Chef Robert Irvine heads to the Rock and Roll Hall of Fame for a music inspired mission. Robert has just nine hours to cook a legendary meal for 250 Rock Hall VIPs. But to make his meal sing, Robert must base his menu based on six influential genres or events: the British Invasion, the Blues, Woodstock, Hip-Hop/Rap, Seattle Grunge and Rock and Roll.
See Tune-In Times

Recipes From This Episode

Rock Salt Crusted Ahi Tuna in Orange Coconut Glaze

Chicken Kiev

Scotch Eggs with Mustard Sauce

Sesame Street Scramble
Double Jeopardy

On TV

The Kitchen

8am | 7c

The Kitchen

11am | 10c

Guy's Ranch Kitchen

12:30pm | 11:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

10pm | 9c

What's New

Latest Stories