Season 6, Episode 9

Family Thanksgiving

It's Thanksgiving on the farm, and Molly Yeh is celebrating the best way she knows how -- with lots of food! She makes creamy Twice-Baked Potatoes, a hearty Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and finishes with a classic, Pumpkin Pie with Whipped Cream and Cinnamon.
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Recipes From This Episode

Twice-Baked Potatoes

Pumpkin Pie with Whipped Cream and Cinnamon

Orange Marmalade Glazed Ham

Brussels Sprouts Casserole

Farm Fry Dinner
Farm-Style Bowling

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