Season 4, Episode 4

Where's the Crunch?

It's crunch time, and Guy Fieri is putting his friends to a texture test. Traci Des Jardins is first up with a tasty and tangy Crunchy Michelada and gets cheeky with Beef Cheek Tacos Dorados. Gerry Garvin tempts Guy with some Crispy Shaved Brussels Sprouts and a Southern Fried Tilapia Po-Boy. Aaron May goes deep with Onion Rings Chicharron and soothes his sweet tooth with Pistachio Brittle with Sea Salt. Christian Petroni makes classic Fried Calamari with Spicy Red Sauce and honors his mom with her Crispy Chicken Cutlets.
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Recipes From This Episode

Crunchy Michelada

Beef Cheek Tacos

Onion Rings Chicharron

Fried Calamari with Spicy Red Sauce

Fried Tilapia Po' Boy

Pistachio Brittle

Crispy Brussels Sprouts

Mom's Super Thin and Crispy Chicken Cutlets

Vegetarian Vacation
The Cheap Cuts

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