The Best Treats from Halloween Baking Championship, Season 3

Jasmin Bell took home the $25,000 with her amazing light-up pumpkin cake.

Ray Vizcaino's mummy-themed scream puffs with raspberry jam and lemon pastry cream.

Jasmin Bell's zombie-themed scream puffs with peanut butter cream and raspberry jam.

Jonathan Elias' snake-themed tres leches cheesecake with spaghetti and feuilletine crust and snake venmon sauce.

Jessica Scott's rat-themed passionfruit almond tart with meringue and spaghetti bark.

The judges were delighted by the cohesive flavors of Ray Vizcaino's cauldron-themed vanilla almond sugar cookies filled with candy-coated chocolates and sprinkles.

Jessica Scott's coffin-themed lemon pistachio sugar cookies were coated in a decadent chocolate ganache and filled with sprinkles, popping candies and skull candies.

Jasmin Bell's skull-themed Aztec espresso cookies filled with candy spiders were a hit with Carla who found them scary but elegant.

Jonathan Elias' haunted house-themed cookies didn't look like houses but the judges loved the popping candies inside and Zac thought the chocolate and espresso flavors were a "match made in heaven."

Dina Melendez's spider-themed lemon-lime sugar cookie filled with bone candy and black licorice were a hit with the judges.

Cliff Butler's ghost-themed sugar cookies filled with black and yellow licorice had a few design misses but Lorraine loved the flavor of the cookie so much that she asked for the recipe.

Tyler Davis' pumpkin spice cookies filled with candy bones were a flavor hit with the judges and Zac loved the warped design.