Heartland Table My Outdoors Highlights
Wood-Fire Aged Cheddar Fondue 04:30
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Wood-Fire Aged Cheddar Fondue 04:30
Amy grills skewers of veggies, bacon and bread to use with cheddar fondue.
From:
My Outdoors
with
Heartland Table
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Crispy Trout With Butter Sauce 05:07
Amy prepares a fresh trout to grill using butter sauce for a crispy skin.
From:
My Outdoors
with
Heartland Table
