Season 0, Episode 13

Autumn Pleasures

Updated New England dish: David Hale: Venison ; Vermont Chef: Amy Chamberlain of the Perfect Wife, Manchester, VT: Cheddar Ale Soup; New England apple picking; Killer Dessert: Lynn Andreen, author of In a Vermont Kitchen: Apple Cider.
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Recipes From This Episode

Lavender Roasted Venison Sweet Potato-Celeriac Puree and Sherry Vinegar Gastric

Vermont Cheddar and Ale Soup

Old Fashioned Apple Cider Jelly Pie

Where the Wild Things Are
Pizza Party

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