Season 1, Episode 21

May Contain

Mary Berg caters to food intolerances and allergies by amping up the flavor instead of using bland ingredient substitutions. She makes Vegan Strawberry Shortcakes, Tahini Chocolate Chunk Cookies, a Gluten-Free Apricot Tart and Vegan Jelly Cocktail wedges.
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Recipes From This Episode

Vegan Strawberry Shortcakes with Coconut Whipped Cream

Chocolate Chunk Tahini Cookies

Vegan Jelly Tequila Cocktails

Gluten-Free Maple Almond Apricot Tart

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