Season 2, Episode 11

The Short List

Mary Berg takes on the challenge of creating the most flavorful dishes from the fewest number of ingredients. Her Peach Bourbon Chicken features a golden caramelized peach pan sauce, and Red Pepper Roast Salmon includes a bright roasted pepper side salad with fresh pesto, olives and pine nuts. Mary's Zucchini Capellini saves on both ingredients and time, coming together in under 10 minutes, and her two-ingredient dessert, Affogato, is impossible to stress over with vanilla ice cream topped with espresso coffee.
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Recipes From This Episode


Red Pepper Roast Salmon

Bourbon Peach Chicken

Zucchini Capellini

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Jun 30
12pm | 11c
Bare Bones Baking
Livin' on the Veg

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