Season 1, Episode 5

Roasted Fish

Roasted Red Snapper with Thai Basil, Roasted RainbowTtrout with Rock Shrimp and Sage Butter Stuffing, Roasted Chilean Sea Bass with Seared Tomatoes and Leeks
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Recipes From This Episode

Roasted Red Snapper with Thai Basil

Roasted Rainbow Trout with Rock Shrimp and Sage Butter Stuffing

Roasted Chilean Sea Bass with Seared Tomatoes and Leeks

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