Season 3, Episode 7

Pizza and Pasta

New York style thin crust pizza gets a fresh and trendy spin. Deep-dish pride runs strong in Chicago as an pizza institution shows us how its done. Al learns regional Italian cooking. And pizza is turned inside out and upside down with Chicago’s own pizza pot pie.
See Tune-In Times

Restaurants From This Episode

Chili and Ice Cream
Cajun Spices and Chicken Soup

What's New

Latest Stories