Janet puts together a delicious spread for her Friday night Book Club including flavorful Moroccan Chicken Skewers with Herb Sauce that feature paprika, ginger and cumin. Her Mediterranean Spiced Cucumber Medallions prove to be a truly refreshing treat. Decadent Five Spice Carrot Cupcakes with Ginger Frosting impresses the group, and simple Vanilla Bean Sugar Cubes add the perfect flavor to a fresh cup of coffee.
Janet invites her Gourmet Cooking Club pals over to enjoy some delicious dishes. First, she serves up golden Lemon Curry Corn Fritters fried to perfection. Janet’s Pad Thai impresses her discerning friends with its unique touches of tamarind and oyster sauce. Her ginger-topped Cardamom Roasted Pears are a sweet surprise, and Janet also concocts chilled Savory Spiced Soda made with star anise, pink peppercorns and allspice.
Janet treats her Savory Spice Shop employees to a great meal starting with Mile High Smokey Mac n’ Cheese with sweet paprika, hickory smoked salt, and marjoram. Then, she prepares a sweet Maple Garam Masala Glazed Ham with an orange juice-based glaze. Her Sweet Potato Bisque with a kick of cayenne and allspice served with Sage & Savory Croutons proves to be a crowd favorite. For dessert, Janet creates homemade Chocolate Mulled Wine Sauce to serve over indulgent Vanilla Bean Ice Cream.
Janet recreates the quintessential American meal cooking up Outside-In Burgers with Spicy Adobo Ketchup served alongside sweet and spicy Maple Pepper Sweet Potato Wedges. For an incredible treat, Janet whips up a Strawberry and Vanilla Milkshake made with real vanilla beans. If that’s not delicious enough, Janet prepares unforgettable Donuts with Chocolate Sauce, made with two types of cocoa and decadent cinnamon sugar.
Janet rewards Savory Spice Shop’s BBQ Challenge winner with a meal she’ll never forget. First up are finger-licking good Ribs with Peanut Barbeque Sauce made with Chinese five spice and creamy peanut butter. Next, Janet prepares marinated Chile Glazed Shrimp with Pineapple Ginger Salsa topped with sesame seeds and tasty Celery Root Slaw with wasabi and honey. For dessert, her Grilled Spiced Sugar Bananas with Spiced Nuts include Saigon cinnamon and allspice.
For a comfy night in with her husband and friends, Janet whips up some scrumptious food with the help of her favorite spices. For an appetizer, she cooks crunchy Tri-Chips with Creamy Parmesan Mustard Dip with beets, sweet potatoes and yucca root. Her Chicken Fajita Pizza made with sauce featuring paprika and chili powder sings with flavor. Janet’s Paris Cheese Popcorn offers a unique take on a classic, and she completes the meal with out-of-this-world Mexican Brownies.