Season 1, Episode 10

Thanksgiving for Two

There's no meal Bobby Flay looks forward to more than Thanksgiving dinner, so he's invited Damaris Phillips over to help prepare for the big day. They sip a seasonal Cranberry Orange Mule cocktail and talk about their favorite Thanksgiving memories. When it's time to test out some recipes, Bobby fries a turkey breast and makes some Yukon Gold Colcannon with Sauteed Kale, Cabbage and Bacon Butter. Damaris bakes Cashew Coconut Dinner Rolls for the feast, and you'll be thankful for her Smokey Pumpkin Creme Brulee.
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Recipes From This Episode

Smoky Pumpkin Creme Brulee

Cranberry-Orange Mule

Sugared Cranberries

Fried Turkey Breast

Yukon Gold Colcannon with Sauteed Kale and Cabbage and Bacon Butter

Cashew-Coconut Dinner Rolls

Fit for the Day
A Cocktail Party, Y'all


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