Season 24, Episode 3

Beach Bites

Boot camp becomes a beachside resort, and chefs Anne Burrell and Cliff Crooks ask the recruits to explore some iconic summer dishes and ingredients. To start, the teams face off in a head-to-head relay race to make a beach picnic basket, and they're tasked with making crab cakes with a sauce and salad. In the main dish challenge, the chefs fire up the grill and have the recruits cook grilled fish dinners. It's smooth sailing for some, but the recruit with the least successful dish must sail off into the sunset.
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Recipes From This Episode

Grilled Mahi-Mahi with Lemon Butter Caper Sauce and Orzo Salad

Crab Cakes with Creole Mustard Aioli and Grilled Corn, Red Onion & Red Pepper Salad

Crab Cakes with Dijonnaise and Frisee, Fennel and Radish Salad

Grilled Swordfish with Olive, Pine Nut and Golden Raisin Relish and Grilled Romaine Salad with Sumac Honey Vinaigrette

Mezcal Strawberry Smash

Tuscan Vodka Lemonade with Rosemary and Thyme Simple Syrup

Worst Cooks Warriors
Don't Lose Your Noodle

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