Season 22, Episode 6

Best of the Worst: No Cuts, No Glory

To start off their final week in boot camp, the remaining recruits go grocery shopping for ingredients to create dishes using everything they've learned. Then chefs Anne Burrell and Michael Symon teach their final two recruits how to make a three-course, restaurant-quality meal. For the last challenge, the two finalists put all their skills to the test in order to impress a panel of culinary experts. Judges Einat Admony, Cliff Crooks and Sohla El-Waylly evaluate the recruits' dishes in a blind taste test and choose the winner of the $25,000 prize.
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Recipes From This Episode

Filipino Chicken Soup with Coconut Rice

Lobster Farrotto with Lobster Mushrooms and Zucchini

Roasted Grape Brown Butter Crostata with Caramel Sauce, Mascarpone and Vin Santo

Seared Pork Chop with Fennel Pollen, Apple Cider Sauce, Roasted Delicata Squash, Tuscan Kale, Pancetta, Fennel and Butternut Squash

Slow Smoked Curried Salmon with Celery Root Puree and Apple and Celery Root Salad

Chocolate Flan with Toffee Popcorn

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Thursday
Jun 3
1pm | 12c

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Beef and Broccoli Stir-Fry

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