Season 22, Episode 3

Camping and Global Eats

Chefs Anne Burrell and Michael Symon watch as the recruits cook using only camping equipment and utensils. Then former recruits watch and comment on an episode with international food-inspired challenges and mentor Rachael Ray.
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Recipes From This Episode

Dry Rubbed Bison Smoked Rib-Eye with Blackberry Soy Balsamic Sauce, Grilled Broccoli Rabe and Grilled Mushrooms

Pastrami Rubbed Smoked Boar with Grilled Rye and Quick Pickle Salad

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