Season 4, Episode 2

Straight Edge Skills

This week Chefs Anne Burrell and Bobby Flay test the knife skills of the worst cooks in America. The remaining 12 recruits hit the high seas in a fishing skill drill and also have to take a huge step into the world of farm to table butchery.
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Recipes From This Episode

Chicken Scarpariello with Soft Parmigiano Polenta

Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad

Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan

Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish

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