Season 23, Episode 3

That's So '90s: Cross-Country Cooking

It's time for the celebs to shred some serious gnar when they discover boot camp has been transformed into WC Peaks, a winter chalet. The recruits compete in a series of winter-inspired culinary games, and then mentors Anne Burrell and Jeff Mauro task the recruits with making a classic apres-ski snack, loaded waffles. In the main dish challenge, the chefs demonstrate classic European schnitzel with potato sides. The two recruits with the least successful dishes must compete in the blind elimination challenge and attempt to cook their way into another week of boot camp.
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Recipes From This Episode

Pork Holstein Schnitzel with Austrian Potato Salad and Pickled Cucumbers

Pork Schnitzel with Lingonberry Sauce, German Potato Salad and Braised Cabbage

That's So '90s: Clueless in the Kitchen
That's So '90s: Going Coco-Nuts

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