Season 23, Episode 7

That's So '90s: From Worst to First

To start off the final week in boot camp, the remaining celebs play Ravenous Ravenous Recruits, using grabbers to retrieve ingredient balls from a ball pit. For the final skill drill cook, it's every recruit for themselves to create a composed dish using assigned ingredients. Chefs Anne Burrell and Jeff Mauro teach their final two recruits how to make a three-course, restaurant-quality meal, and the finalists put all their culinary skills on display to impress a panel of culinary experts. Judges Ilan Hall, Nilou Motamed and Ayesha Nurdjaja evaluate the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize to charity.
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Recipes From This Episode

Gooseberry and Blueberry Custard Crostata with Brown Sugar Caramel Sauce

Fried Halloumi "Curds" with Muhammara and Pickled Crudité

Butterscotch Crème Brûlée with Pink Peppercorn Whipped Cream and White Chocolate Sea Salt Popcorn

Fried Green Tomatoes with Burst Cherry Tomatoes, Pancetta and Lobster

Black Powder Rubbed Dry-Aged Rib-Eye with Black Garlic Chimichurri, Crispy Pickled Fresnos and Melting Sweet Potatoes

Seared Lamb Chops with Roasted Radishes and Haricots Verts, Black Olives, Pine Nuts, Fennel and Scalloped Potato Cake with Goat Cheese and Dill

That's So '90s: Saved by the Dough
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