Season 24, Episode 6

The Good, The Bad and The Burnt

Chefs Anne Burrell and Cliff Crooks introduce their recruits to cowboy cuisine, starting with a game showcasing Southwestern flavors and ingredients. After a tough morning on the ranch, it's time for a hearty breakfast, so the chefs teach their teams how to make eggs Benedict with a Southwestern twist. For the main dish challenge, the recruits tackle a classic Tex-Mex dish, chile rellenos. While some recruits really pull themselves up by their bootstraps, the least successful recruits are put to pasture.
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Recipes From This Episode

Chile Relleno with Ground Turkey and Salsa Roja

Chile Relleno with Chorizo, Black Beans, Salsa Verde and Lime Crema

Eggs Benny with Smoked Paprika Hollandaise and Potato Hash

BLT Eggs Benedict with Roasted Potato Hash

Queen of Tarts
Kitchen Ballers


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