Season 17, Episode 5

Viva Mexico!

The recruits return to boot camp and find themselves south of the border. Things start with a game where the recruits must smash pinatas filled with various ingredients before making their own tostadas. Next, chefs Anne Burrell and Bobby Flay teach them how to make a mole dish for the main dish challenge. Those who can't master their mole will be asked to leave.
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Recipes From This Episode

Spice-Rubbed Pork Tenderloin with Mole, Green Rice, Cilantro, Lime and Goat Cheese

Bone-In Pork Chop with Mole and Tomato and Corn Rice

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