Crunchy carrots may be a go-to for snacking, but this in-season root vegetable brings a whole lot more to the table when it's brought into your baked goods.
To celebrate fall flavors, Chelsweets makes an apple cider-flavored cake layered with apple spice buttercream and stacked with apple cider doughnuts on top.
This party-ready dessert uses flavored gelatin inside and out -- it's a shortcut ingredient in the vibrant red glaze, and on the inside, you'll find fun green streaks in the vanilla cake.
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