The classic American combo of apples and cheddar cheese comes together in a flaky hand pie that's great as a Thanksgiving side or as a comforting fall breakfast.
Anne Burrell hits the perfect crisp, creamy and salty notes with her crostini topped with thinly sliced apples, cheddar cheese, bacon and wilted dandelion greens.
Skip the cheese plate and cut this giant cheese-and-cracker sandwich into wedges for an appetizer that's good on its own or perfect as a spread for fresh vegetables.
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