Aaron Sanchez reveals the best fried thing he ever ate: fried Brussels sprouts from Michael Symon's Lolita restaurant in Cleveland, Ohio. These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish.
Reinvent leftover fried rice, turning it into crunchy, golden brown nuggets similar to Italian arancini -- fried balls made from arborio rice. Dip them in duck sauce or hot mustard.
At Avery's on Tulane in New Orleans, Guy Fieri rolls into the kitchen for to-die-for potato salad made even better with a roll and toss in the deep fryer.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.